Grape, celery & chicken salad


Preparation: 15 mins Serves 4

If packing the salad in a chilled lunch box – pack the dressing separately so the salad leaves stay crisp.

Ingredients:
300g plump seedless grapes (we used Sapphire), halved lengthways
2 stems celery, finely diced
2½ cups cold cooked shredded chicken (about ½ BBQ chicken)
75g baby salad leaves
1/3 cup walnuts, chopped (optional)

Mayo & lemon dressing:
1/3 cup whole egg mayonnaise
1 tbs lemon juice

Step 1:
Combine grapes, celery, chicken, salad leaves and walnuts (if using) in a bowl.

Step 2:
To make dressing, combine ingredients in a small bowl. Season with salt and pepper to taste.

Step 3:
Drizzle dressing over the salad and toss to combine and serve.

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