Preparation: about 10 minutes | Cooking: about 5 minutes | Serves: 4
4 ripe peaches, sliced and stones removed
Reduced fat vanilla ice-cream
Strawberry sauce (Makes 1 cup)
250g strawberries, hulled and chopped
1 tbs icing sugar
STEP 1: To make strawberry sauce, combine strawberries and icing sugar in a small saucepan. Bring to the boil, stirring occasionally, over medium heat. Reduce heat and simmer for 3 minutes. Set aside to cool. Using a stick blender, blend until smooth. Transfer to a jug and chill until cold.
STEP 2: To serve, place peaches in serving bowls. Drizzle with strawberry sauce and serve with scoops vanilla ice-cream.