Preparation: 15 mins Makes: 4
These delicious sundaes are terrific for a leisurely weekend breakfast.
375g strawberries, hulled
1 tbs caster sugar
2 cups reduced fat thick Greek-style yoghurt
2 ripe bananas
¾ cup granola or toasted muesli
Step 1: Place 250g strawberries and sugar into a high-powered blender. Blend, stirring if necessary, until roughly pureed. Place yoghurt into a bowl. Swirl the pureed strawberries through yoghurt.
Step 2: Peel and slice bananas. Slice remaining strawberries. Layer strawberry yoghurt, granola or toasted muesli, bananas and strawberries in serving glasses and serve.